Hyatt Regency Woodfield-Schaumburg Partners Local Farmers to Promote Earth’s Sustainability
Schaumburg, IL (June 2010) – Chef Hagop Hagopian’s FRESH 1800 restaurant in the Hyatt Regency Woodfield-Schaumburg avoids unnecessary pollutants caused by fertilizers and pesticides by incorporating locally grown foods and farm-raised animals in the menus. Chef Hagop believes that sustainable agricultural methods not only protect our Earth but also promote a healthy diet and lifestyle. […]